From: Linda McCartney’s Home Cooking, p. 67
My daughter asked for Sausage Rolls for her birthday party. The children loved them and nobody ever noticed that the sausages were vegatarian. I cut the pastry-covered sausages in rather small pieces so the children could just take them with their hands and put them right into their mouths.
Vegan: Make sure your sausages are vegan. Omit brushing with beaten egg (the colour of the Sausage Rolls will then be lighter) or brush with some plant-based milk instead.
Gluten-Free: Use gluten-free puff pastry and make sure that the sausages are gluten-free, too.