Linda's recipes

Shepherd’s Pie

From: Linda McCartney’s Home Cooking, p. 120

A classic: (TVP) mince sauce, covered with mashed poatoes and baked in the oven.

When trying this dish, I felt the TVP mince sauce could do with some more veg, so I added some grated carrots, chopped fennel and chopped celery. I also thought the sauce needed some more flavour. I tried using some nutritional yeast and worcestershire sauce, but was not happy with the result. Next time I would try a sauce with red wine, similar to the one used for the Moussaka (p.109 in “Home Cooking”).

Vegan: Use plant-based milk for the mashed potatoes.

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