Linda's recipes

Simple Stuffed Mushrooms

From: Linda McCartney’s Home Cooking, p. 142

Baked mushrooms, stuffed with breadcrumbs, herbs and egg.

These mushrooms make a good addition to a salad and are also great as a starter. However, the stuffing in these mushrooms turned out rather dry- it can be improved by replacing the egg with 3 tbsp of cream cheese.

Vegan: Use plant-based cream or vegan cream cheese in the filling.

Gluten-free: Make sure the breadcrumbs are gluten-free.

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