Linda's recipes

Sour Cream, Paprika and Mushrooms

From: Linda McCartney’s Home Cooking, p. 121

Fried mushrooms in sour cream, flavoured with onion, garlic and paprika.

This recipe is very similar to a dish I used to make a lot when I was at university. It is quick, simple and delicious served with pasta or rice and a salad.

I think the amount of sour cream used in this recipe can easily be halved, and could also be substituted by cream cheese.

For a vegan version, use plant-based cream and some lemon juice instead of sour cream.