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Spinach and Sour Cream Omelette

From: Linda McCartney’s Home Cooking, p. 124

A recipe for a spinach & sour cream-filled omelette.

This is a variation of the basic Omelette recipe (p. 65), adding some creamy spinach. A quickish and healthy lunch and inviting more variations. I used just about 1tbsp sour cream and added some chopped red pepper for taste and colour.

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