From: Linda McCartney’s Home Cooking p. 126
This is a recipe for peppers, stuffed with rice, TVP mince and tomato sauce, and baked in the oven.
A few days ago, when discussing what to eat on the weekend, my husband mentioned that he would love to have some Stuffed Peppers- a dish he knows from meals at his grandfather’s. As with many dishes we both know from our families, there was of course a recipe for Stuffed Peppers in Linda’s cookbook. And one more reason to prepare Stuffed Peppers.
My husband prepared the peppers and they were just delicious. Definitely a recipe we will ask him to use again 🙂 .