Favourites Linda's recipes

Super Curried Eggs Indian Style

From: Linda McCartney’s Home Cooking, p. 127

A simple curry with a great taste. It is quick to make and the ingredients needed can always be found in my store cupboard- perfect if you want to make a quick, tasty dinner but want to skip going to the shops before. Serves 2 (use 1-2 eggs per person).

I used coconut oil instead of butter for a more interesting flavour.