From: Linda McCartney’s “Home Cooking”, p. 126.
Filled eggs baked with béchamel sauce.
This recipe is very similar to the Eggs au Gratin. Also very rich, but with a more interesting taste. My husband and daughter loved this. Serve with a big green salad or in winter with steamed veg.
Gluten-free: Prepare the béchamel sauce with gluten-free flour, such as rice flour.