Linda's recipes

Green Beans and Mushrooms in Sour Cream

From: Linda McCartney’s Home Cooking, p. 137

Sautéed mushrooms and steamed beans, served in sour cream.

This is a very quick recipe for a veg dish with no surprises but also no disappointments 😉
As usual, I would recommend using less sour cream and if you do not like the slightly sour taste of sour cream you could try using cream cheese (vegan, if you like) instead.

Linda's recipes

Stuffed an Broiled Mushrooms

From: Linda McCartney’s Home Cooking, p. 125

Grilled mushrooms filled with a TVP and onion stuffing.

My husband made these stuffed mushrooms for us and we enjoyed them. However, the stuffing was a little too plain and the TVP remained crumbly. Adding some (vegan) cream cheese or a tomato paste would be a good addition.

Vegan: Use plant-based cream.

Gluten-free: Make sure the breadcrumbs you use are gluten-free.