From: Linda McCartney’s “Home Cooking”, p. 148.
A white sauce with mushrooms and parsley.
Even though this sauce is rather plain it can be the basis for a lot of other recipes. Why not try it alongside a tomato sauce in a lasagne or with steamed green veg?
Vegan: Use plant-based milk and vegan butter or margarine for the white sauce.
Gluten-free: Works well with gluten-free flour, such as rice flour.