Linda's recipes

Parsley and Mushroom Cream Sauce

From: Linda McCartney’s “Home Cooking”, p. 148.

A white sauce with mushrooms and parsley.

Even though this sauce is rather plain it can be the basis for a lot of other recipes. Why not try it alongside a tomato sauce in a lasagne or with steamed green veg?

Vegan: Use plant-based milk and vegan butter or margarine for the white sauce.

Gluten-free: Works well with gluten-free flour, such as rice flour.