Linda's recipes

Wild Rice and Peas

From: Linda McCartney’s Home Cooking, p. 133

A mixture of wild and white rice, cooked in vegetable stock, with petits pois.

A quick and easy rice dish with ingredients usually at hand. It is full of flavours but subtle enough to be eaten with a main course.
I used frozen peas and added them when the rice had finished cooking and just warmed them through.