From: Linda McCartney’s Home Cooking, p. 65
Pizza Bread seems to be a timeless classic for both teenagers and students and is really versatile. The children and I enjoyed some pizza bread today after returning home from cycling in the cold– just what we needed.
Variations: You can add any pizza topping you like to this basic recipe. My family loves olives, sweetcorn, red or yellow peppers, vegetarian salami or chillies.
I am also one for trying to use as little fat as possible while getting all the taste. In this recipe, I find it does not need any extra oil on the bread, and the amount of cheese used can easily be halved.
Gluten-free: We use gluten-free bread for this recipe.