From: Linda McCartney’s “Home Cooking”, p. 127.
A veggie schnitzel, topped with fried eggs.
After having lived in Switerzland for more than 10 years, I am wondering why this is called “Swiss Schnitzel”- for it to be Swiss I would have expected at least a little bit of cheese. But anyway, this is another recipe that seems to appeal to people who like meat but seems to be a bit plain for vegetarians. I do miss some veg here (my husband loved the schnitzel just as it was)…