From: Linda McCartney’s Home Cooking, p. 84
Steaklets (or veggie burgers) covered with fried onions, tomato sauce, and fried mushrooms and baked in the oven.
This dish seems to be another one of those dishes meat-eaters like a lot. It has the taste and feel of a meat-based oven-bake and is very easy and quick to make. Perfect for dinner in winter time with lots of friends and family around the table.
I did use vegetable burgers instead of steaklets and substituted 2/3 of the tomato ketchup with tomato purée. I also added 2 tbsp of ready-made salsa to spicen up the sauce a bit.