Categories
Linda's recipes

Tomatoes Provencal and Mince

From: Linda McCartney’s Home Cooking, p. 130.

Halved tomatoes, baked on a bed of crumbled burgers in sauce.

An easy dish that reminds me a little of 1980s cooking and was a little too plain for my taste. My husband and daughter loved it, though 🙂

I recommend reducing the olive oil to 3 tbsp and omitting the butter- otherwise it gets too greasy.

One reply on “Tomatoes Provencal and Mince”

Leave a Reply

Your email address will not be published.