From: Linda McCartney’s Home Cooking, p. 130.
Halved tomatoes, baked on a bed of crumbled burgers in sauce.
An easy dish that reminds me a little of 1980s cooking and was a little too plain for my taste. My husband and daughter loved it, though 🙂
I recommend reducing the olive oil to 3 tbsp and omitting the butter- otherwise it gets too greasy.
One reply on “Tomatoes Provencal and Mince”
Yes, we love it indeed, and want to eat it again very soon!