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Linda's recipes

Turnip, Carrot and Split-Pea Soup

From: Linda McCartney’s Home Cooking, p. 58

A great winter soup! It uses only few ingredients but has a balanced taste. The recipe makes 4 big plates of soup- but we thought that there could have been more for the four of us. So I would suggest doubling the quantity when serving the soup as a main course for four hungry people.

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