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Linda's recipes

White Sauce

From: Linda McCartney’s Home Cooking, p. 150

This is the basic recipe for White Sauce and works really well. You can add all kinds of flavourings, such as garlic, tomato, herbs, or even mustard. My grandmother used to serve White Sauce with all kinds of vegetables. In my opinion, it adds a special and slightly “traditional” touch to vegetable dishes. White Sauce is also essential as one of the layers in a traditional Italian Lasagne.

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