From: Linda McCartney’s Home Cooking, p. 91
A quick, easy and delicious Cauliflower Gratin! Mixing the steamed cauliflower with fried onion and other ingredients and and then putting it under the grill works wonders and makes cauliflower a positive surprise. My daughter loved this and had more cauliflower than she would have if it had just been steamed and served as a side.
Vegan: I tried a vegan version (remember, it is veganuary!), substituting the parmesan for my vegan “parmesan”- delicious.
From: Linda McCartney’s Home Cooking, p. 92
My husband made this delicious cauliflower bake with tomato sauce for us today. He opted for the spicy variation with chillies instead of capers, cloves and cinnamon. An unusual way to eat cauliflower, easy to make and very tasty.
We found that there was too much cheese in this dish, so I would recommend reducing the amount of cheese to 110g.
Serve with potatoes.
Vegan: Use 3 tbsp of my “vegan parmesan” instead of the cheddar.
Gluten-free: Use gluten-free breadcrumbs.