From: Linda McCartney’s “Home Cooking”, p. 162.
A perfect fruit pudding that also makes a great christmas pudding- a favourite! Quick to make (apart from the time it takes to steam) and delicious. Freezes well.
I used 8 instead of 12 eggs and substituted the vegetable suet for 200g coconut oil.
Gluten-free: Use gluten-free breadcrumbs.