From: Linda McCartney’s “Home Cooking”, p. 149.
A gravy made from mushrooms, gravy powder and spices.
This is a quick gravy using ready-made gravy powder. I find the taste a little too plain and would recommend playing around this basic gravy to make it more interesting. I added a glug of red wine and a tablespoon full of cream cheese to the gravy- delicious!
The recipe is vegan and gluten-free, given that the gravy powder is both vegan and gluten-free.