From: Linda McCartney´s Home Cooking, p. 86
Beefless Stroganoff became an instant favourite of my husband, who keeps asking me to make this again 🙂
Great meal for meat-eaters who are surprised that they do not miss meat. It is also very warming and satisfying- a great dish for the cold season.
Variations: I sometimes use TVP chunks instead of vegetable burgers.
If you like to add more vegetables, try adding one chopped leek or some cubed carrot.
Linda suggests serving this stroganoff with rice, but is is also great served with pasta such as tagliatelle.
Gluten-free: Take care that the burgers or TVP chunks you are using are gluten-free. Use gluten-free plain flour instead of wheat flour.
Vegan: Use soy or oat cream instead of the sour cream and add 1 tbsp white wine vinegar (to taste).