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Chocolate Chip Cookies

From: Linda McCartney’s “Linda’s Kitchen”, p. 176.

Delicious Chocolate Chip Cookies with pecan nuts. Another favourite!

Chocolate Chip Cookies from “Linda’s Kitchen”, p.176. Photo by Almut Spaeth

These cookies melt in the mouth and will not keep long- unless you manage to hide them well. I used plain gluten-free flour from Doves Farm.

The picture was taken on a frosty morning in early March- do you notice the ice on the leaves and the table? Wonderful ice crystals and a beautiful time for a tea break outside.

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