From: Linda McCartney’s Home Cooking, p. 100
A stew with vegetable burgers and potatoes, cooked in tomato-flavoured vegetable stock.
This stew needs a more interesting and balanced flavour. The cinnamon is too dominant, and adding some bay leaves and juniper berries gives a deeper flavour. I think that adding some chopped green peppers to the stew would be good.
Gluten-Free: Make sure the burgers you are using are gluten-free.