From: Linda McCartney’s Home Cooking, p. 109.
A cheesy sauce with tomatoes and green chillies- great as a filling for jacket potatoes. Quick to make and satifying to eat.
Gluten-free: Use gluten-free flour.
From: Linda McCartney’s Home Cooking, p. 109.
A cheesy sauce with tomatoes and green chillies- great as a filling for jacket potatoes. Quick to make and satifying to eat.
Gluten-free: Use gluten-free flour.