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Linda's recipes

Rich Fruit Cake

From: Linda McCartney’s “Home Cooking”, p. 165.

A traditional fruit cake that goes well with a cup of tea on a cold autumn or winter day.

I used gluten-free flour for this cake and the result was a little dry and crumbly. I will try adding 2 tablespoons of potato fibre or 4 tablespoons of pureed apple to the cake mixture to keep in the moisture better. The cake keeps well in an airtight container. It also freezes well.

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