From: Linda McCartney’s Home Cooking, p. 67
A complete meal with Sauerkraut, saussages and mashed potatoes.
Using the home-made sauerkraut, I did try the alternative suggestion by baking the sauerkraut in the oven. But instead of covering it with a lid, I covered it with some mashed poatoes, sprinkled with bread crumbs and a few flakes of margarine. A meal all in one dish and perfect for a cold winter´s day.