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Linda's recipes

Sheared Eggs

From: Linda McCartney’s Home Cooking, p. 68

Sheared Eggs are baked in small individual size heat-proof dishes and are great when served with toast and a salad. To me, baking eggs like this was an unusual method and when serving the eggs in the small dished is a lot more impressive than just hard-boiling them. Also, they do taste different than boiled or fried eggs- definitely worth a try!

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