From: Linda McCartney’s Home Cooking, p. 124
Flour-based dumplings with cottage cheese and fresh spinach- a really tasty and unusual dish that works well with gluten-free flour.
When I tried this out with self-raising gluten-free flour, the mixture was quite soft (maybe take 3 eggs instead of 4 next time?) and I was a little worried that the dumplings might fall apart when cooking. I did cover the dumplings with a little flower and luckily they stayed in shape. Delicious!