From: Linda McCartney’s “Home Cooking”, p. 144.
An uncooked Cranberry Sauce with orange zest and juice.
Usually, fresh cranberries are very hard to find in the shops around here. So when I spotted some it was clear which recipe to try today 🙂
This cranberry sauce is really fruity with a tangy orange taste- perfect! Depending on the variety of cranberries you get, the colour of the sauce might not be bright-red but a little lighter. The taste is still great!