From: Linda McCartney’s “Linda’s Kitchen”, p. 92.
A colourful lasagne with tomato sauce, spinach and veggie mince.
As you may have noticed, I have started cooking recipes from Linda’s second cookbook, “Linda’s Kitchen” now. My challenge to try all of the recipes in her first book “Home Cooking” is almost completed (only some of the endless variations of veggie schnitzels or burgers left) and I needed some change.
I think this is the most beautiful lasagne I have ever seen. And also one of the most delicious. Light, colourful, lots of veg and lots of taste. Perfect.
Gluten-free: I used Schär’s gluten-free lasagne for this recipe- impossible to tell its gluten-free! Use gluten-free flour, such as rice flour, for the béchamel sauce.