From: Linda McCartney’s Home Cooking, p. 80
Steamed asparagus, covered with flavoured sour cream, and baked in the oven.
This is a simple and quick way of preparing asparagus. I found the sour cream too dominating and also too heavy and would prefer a lighter dish. Using green asparagus might be good in this recipe as it gives you more flavour than the white asparagus I used.
Gluten-Free: Use gluten-free breadcrumbs.