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Linda's recipes

Béchamel Sauce

From: Linda McCartney’s Home Cooking, p. 143

A flavoured milk, used as the basis for other sauces, such as the Mornay Sauce (p. 147 in Linda’s book “Home Cooking”).

This sauce has a lovely and light flavour given by the spices used. As it contains no flour or starch, it is runny as milk.

Vegan: Use plant-based milk.

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