From: Linda McCartney’s Home Cooking, p. 91
Ready-made burgers, served with parsley butter- just what the recipe promised 🙂
I made this recipe using home-made black bean burgers, and served it with a green salad. It tasted good but this would be the kind of meal I do not need a recipe for- frying a burger and adding some flavoured butter is not magic… But still, my family did enjoy it and the chances are that I would not have cooked this had it not been for my project…
Vegan and gluten-free: The recipe can be both vegan and gluten-free if the burgers are vegan and/ or gluten-free.