Linda's recipes

Cabbage and Caraway Seed Salad

From: Linda McCartney’s Home Cooking, p. 70

An aromatic and fresh Cabbage Salad.

In my family, one of the things we cannot agree upon is whether caraway seeds are edible or not. I like their taste, but my husband for example can not stand their taste. I find a good compromise which suits everybody is using nigella seeds instead of caraway seeds. They give a less sharp flavour but add an interesting twist.

Making this much lighter, I reduced the mayo to 2 tbs. and added 2 tbsp. of vinegar.

Vegan: use vegan mayonnaise.