From: Linda McCartney’s Home Cooking, p. 72
A classic Ceasar Salad with an egg and parmesan dressing.
This recipe gives some suggestions for variations, such as adding tomatoes or capers to the lettuce. The dressing has a lovely cheesy flavour even though it only includes 2 tbsp. of parmesan.
If you want to avoid uncooked egg in the dressing, try boiling the egg to a very soft consistency before adding it to the dressing.
Alternatively, hard-boil and chop the egg and add to the salad ingredients.