From: Linda McCartney’s Home Cooking, p. 156
A straightforward recipe for a plain cake with glacé cherries and pecans. Apart from these two ingredients, the cake is very similar to the Pound Cake and the Victoria Sponge.
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From: Linda McCartney’s Home Cooking, p. 156
A straightforward recipe for a plain cake with glacé cherries and pecans. Apart from these two ingredients, the cake is very similar to the Pound Cake and the Victoria Sponge.