Linda's recipes

Corn Bread Mexican Style

From: Linda McCartney’s Home Cooking, p. 63

A gluten-free recipe for corn bread with cheese, sour cream and sweetcorn.

A delicious bread when fresh- serve when still a little warm. Great with Chilli Non Carne or a big salad.

By the way: This is the 100th recipe from “Home Cooking” I hace tried!!