From: Linda McCartney’s Home Cooking, p. 60
A vegetable soup with a little twist. The wine adds a lovely note to the soup. I think it is best when left to cool and then gently re-heated to allow the flavour to develop.
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From: Linda McCartney’s Home Cooking, p. 60
A vegetable soup with a little twist. The wine adds a lovely note to the soup. I think it is best when left to cool and then gently re-heated to allow the flavour to develop.