Linda's recipes

Egg and Potato Salad

From: Linda McCartney’s Home Cooking, p. 75

A potato salad with eggs and a mayonnaise and mustard dressing.

I made this salad to take to work with me, accompanied with some lettuce, tomatoes, and cucumber. A great lunch!

I did reduce the mayonnaise to 2 tbsp. and added 120ml (plant-based) yoghurt. To give it more acidity, I used 3 tbsp. of vinegar.

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