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Linda's recipes

Fresh Herb Mayonnaise

From: Linda McCartney’s “Home Cooking”, p. 145.

Mayonnaise mixed with sour cream, lemon juice and herbs.

This is a very plain recipe and high in fat. I would definitely go for a lighter version, substituting most of the mayo with quark- it only needs one or two tablespoons full of mayo for the taste!

Vegan: There are great vegan kinds of “mayonnaise” available which are great in taste. Why not mix with a little plant-based yoghurt and lots of herbs and a splash of lemon juice for a great herb mayo?

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