From: Linda McCartney’s “Home Cooking”, p. 145.
Mayonnaise mixed with sour cream, lemon juice and herbs.
This is a very plain recipe and high in fat. I would definitely go for a lighter version, substituting most of the mayo with quark- it only needs one or two tablespoons full of mayo for the taste!
Vegan: There are great vegan kinds of “mayonnaise” available which are great in taste. Why not mix with a little plant-based yoghurt and lots of herbs and a splash of lemon juice for a great herb mayo?