From: Linda McCartney’s Home Cooking, p. 99.
Just what the title says: breaded mozzarella cheese, fried and served warm.
I found this recipe a little too plain as the mozzarella itself does not have so much taste. I would prefer substituting it for some stronger cheese. A family favourite is breaded fried cammembert, served with bread and some cranberry sauce. Heaven! Fried feta cheese is also great- try seasoning it with some za’atar and serve with a drizzle of honey.
Gluten-free: Use gluten-free breadcrumbs.