From: Linda McCartney’s Home Cooking, p. 136
Steamed carrots, glazed with butter, brown sugar and a hint of ginger.
For my taste, these carrots turned out too sweet- steamed carrots are already sweet without adding any sugar. I think I would prefer just adding a bit of salt and butter to them, bringing out their own flavour. My family was also not very fond of the glazed carrots (even if I have to admit that my son, if asked, would always prefer raw carrots to any steamed or boiled carrot dish).