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Linda's recipes

Glazed Carrots

From: Linda McCartney’s Home Cooking, p. 136

Steamed carrots, glazed with butter, brown sugar and a hint of ginger.

For my taste, these carrots turned out too sweet- steamed carrots are already sweet without adding any sugar. I think I would prefer just adding a bit of salt and butter to them, bringing out their own flavour. My family was also not very fond of the glazed carrots (even if I have to admit that my son, if asked, would always prefer raw carrots to any steamed or boiled carrot dish).

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