From: Linda McCartney’s Home Cooking, p. 75
A cold salad with rice, onion, parsley and lemon juice.
This salad is a great way to use up left-over rice. It is great with a BBQ or with a quice and green salad and has a light and refreshing taste.
From: Linda McCartney’s Home Cooking, p. 75
A cold salad with rice, onion, parsley and lemon juice.
This salad is a great way to use up left-over rice. It is great with a BBQ or with a quice and green salad and has a light and refreshing taste.