From: Linda McCartney’s Home Cooking, p. 106
A Meatless Loaf made from TVP, breadcrumbs, egg, sour cream and spices, and baked in a tomato sauce.
This is a recipe that can easily be turned into a gluten-free dish by using gluten-free breadcrumbs. The Meatless Loaf had a nice savoury taste (I added 1 tbsp. of nutritional yeast) and pleasant consistency. I did not like the typical “TVP taste” so much and would have preferred a loaf based e.g. on pulses, but my husband found the loaf to be perfect.
Maybe this is another recipe written for non-vegetarians??