From: Linda McCartney’s “Home Cooking”, p. 112.
A baked veggie loaf made of TVP, potatoes, and mushrooms.
This loaf was a little crumbly when finished (I used gluten-free breadcrumbs and dried TVP) and I found that it had an eggy taste which I did not like so much. Maybe it could do with more spices, e.g some paprika powder (smoked?) or nutmeg?
If using gluten-free breadcrumbs, this is a gluten-free loaf. For a vegan loaf, use plant-based milk.