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Linda's recipes

Brown Sauce

From: Linda McCartney’s “Home Cooking”, p. 143.

A quick and basic brown sauce that can be made both gluten-free (use gluten-free flour, such as rice flour) and vegan (use vegan butter or margarine). Great as a start for many variations, e.g. with red wine, with mushrooms, with different herbs, with roasted veg…

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