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Noodles and Garlic

From: Linda McCartney’s Home Cooking, p. 113

A quick and easy recipe for pasta with olive oil and garlic, also known as “aglio e olio” in Italy.

It is important to sauté the garlic very gently in the olive oil to avoid browning as this will give the sauce a burnt taste.

Vegan: Omit the parmesan or use vegan “parmesan” instead.

Gluten-Free: Make sure your pasta is gluten-free.

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