From: Linda McCartney’s Home Cooking, p. 113
A quick and easy recipe for pasta with olive oil and garlic, also known as “aglio e olio” in Italy.
It is important to sauté the garlic very gently in the olive oil to avoid browning as this will give the sauce a burnt taste.
Vegan: Omit the parmesan or use vegan “parmesan” instead.
Gluten-Free: Make sure your pasta is gluten-free.