From: Linda McCartney’s Home Cooking, p. 113
As a German, I was curious what noodles “German Style” were. It turned out that they were plain noodles with fried mushrooms and some breadcrumbs added before serving. A quite plain dish that is quick to make- great for lunch emergencies with tired children.
You could try spicing it up a little by adding some chopped chillies.
Vegan: Make sure the noodles you use are vegan.
Gluten-Free: Use gluten-free noodles and breadcrumbs.