From: Linda McCartney’s Home Cooking, p. 149
This is the first dish I cooked in the New Year. And as it is “Veganuary“, I decided to cook only vegan recipes or recipes that can be adapted to be vegan this month.
It is a great recipe for a tasty and easy Bolognaise Sauce. Both my children and husband agreed that this is a recipe that should be cooked VERY often ‒ and my son showed some interest in learning how to make this sauce by himself.
I served the sauce with spaghetti and a spoonful of “vegan parmesan” ‒ just great!
Gluten-Free: Make sure the TVP mince you use is gluten-free and use gluten-free spaghetti.